Prawn, mango and avacado salad

This a favorite of ours, especially living in a coastal town and prawns are so fresh!

700gm cooked, peeled prawns

1 large mango

2 medium avocados, peeled and sliced

1 small red capsicum, thinly sliced

3 shallots, finely diced

2 large handfuls baby spinach

1 medium cos lettuce, sliced

Dressing:

3 Tbls olive oil

1 Tbls lemon or lime juice

1/2 Tbls sweet chili sauce

Pinch of pepper

I combine everything bar the prawns in a large salad bowl and gently toss. I then serve onto plates and place prawns on top and drizzle dressing over the salad.

*This pic was taken before the dressing was on and once it was, it was too yummy to stop and take another.