Ingredients:
4 sheets frozen puff pastry*
Mixed frozen veg (peas, corn, beans etc)
2 large carrots, diced
1 cup cheese, grated
1 egg
Salt and pepper to taste
*Thaw frozen pastry on wire cooling racks with plastic still on bottom.
Cook frozen veg and carrots in a saucepan, drain and in a medium bowl mix with cheese, egg, salt and pepper. ~*Lay one sheet of pastry onto a large cutting board and cut in half length ways. Spoon mix in "sausage" shape along one edge of cut pastry. Roll pastry until resembles a sausage roll. Close ends by pressing with a fork and score top of roll. ~* Repeat until all mix/pastry used. Bake on a large cookie tray at 180c until golden brown.
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